Char-grilled cottage cheese in a smoky tomato and cream gravy with kasuri methi.
4.7(842)
North Indian / Mughlai / Tandoor
Slow fire, bold flavour, generous hospitality
A modern dining room serving charcoal-grilled kebabs, dum biryani, and gravies simmered through the day.
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Indiranagar
Bengaluru
Most loved
Popular dishes
Guest favourites from the tandoor, biryani pot, and dessert counter.
Overnight-marinated chicken, skewered and finished in the tandoor with mint chutney.
4.8(1204)
Long-grain basmati slow-cooked on dum with saffron, fried onions, raita, and salan.
4.6(2210)
Warm khoya dumplings soaked in cardamom and rose syrup.
4.7(988)Browse
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Find a familiar favourite or discover something new.
A table for your next celebration
Plan a family dinner, birthday, or team meal with flexible seating and attentive service.
Our story
From one tandoor to a neighbourhood dining room
Springboard Coaching, Jaipur
Founded in 2014, Saffron and Smoke brings slow-cooked North Indian flavours to Bengaluru. Every gravy is simmered patiently and every kebab meets real charcoal.
Jaipur, Rajasthan
Batch Enrollment Open
Topper of RAS 2012 batch
Authored 3 GK books for Rajasthan exams
Featured in Dainik Bhaskar Education Series
11
Years serving the city
80+
Dishes developed
3k+
Guest reviews
A dining room guests return to
Warm service, careful sourcing, and recipes refined over years.
Average guest rating
Guest reviews
Days open each week
Advance reservations
Join us in Indiranagar
Open daily for lunch and dinner. Reserve ahead for evenings and weekends.